Super Simple Banana Pancakes

Mouth-Watering Grain-Free Pancakes with Gut-Boosting Resistant Starch

Want our favorite pancake recipe for home-cooked brunch?

Die-hard pancake lovers won’t believe these are good for you…

We found a quick and easy way to make pancakes without flour, grains or junk ingredients. These babies are low-glycemic, moist, and incredibly delicious.

Our friends and family rave about these pancakes.

The green plantain in these pancakes is a resistant starch that feeds your gut bacteria.

There are a host of health benefits of adding resistant starch in your diet, as it can help improve gut health, insulin sensitivity, and increase satiety.

We hope you enjoy sharing these pancakes people you love. Let us know how you like them!

Super Simple Banana Pancakes

Serves: 2 - 4 | Prep Time: 5 minutes | Cook Time: 20 minutes

Ingredients

• 3 large green plantains, peeled

• 3 large eggs

• 1 banana, peeled and sliced

• 1/4 cup butter (or ghee or coconut oil), for cooking

• Sea salt

Directions

1. Add plantains and eggs to the blender. Blend until smooth.

2. Peel 1 banana and slice into circles. Set aside.

3. Melt 1 tablespoon of butter in a skillet over medium heat.

4. Pour plantain batter into pancakes in the hot skillet, press a few banana slices into each pancake and cook until the top starts to dry and the edges brown, about 2 - 3 minutes on each side.

5. Top with a sprinkle with sea salt, and serve with a side of scrambled eggs, bacon.